Friday, 6 March 2009

Food Fridays on Empty Streets: Buttered Garlic Shrimp



It is yet another fantastic friday and have I got a recipe to match the day. I am featuring buttered garlic shrimp, which is one of my all time favorite meals - quick and easy yet leaving people wanting for more.



Garlic Buttered Shrimp Ingredients



1 lb Fresh peeled and deveined

1 tb Snipped fresh parsley

1/4 c Margarine or butter

1 ds Red pepper

1 Clove garlic, minced

3 tb Dry white wine



Instructions for Garlic Buttered Shrimp

1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.



2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce. 4 main-dish servings, or 15-18 appetizer servings.



And just to tantalize you even more here is a video tutorial for another Garlic Shrimp Recipe am sure you would love to try:


Garlic Shrimp Recipe - The best video clips are here

Photobucket

Free Rice

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