I just love cooking Tuna Teriyaki for dinner especially when one is in a hurry to get some rest and would only have the patience to prepare and easy to cook meal.Ingredients
2 pounds yellow fin tuna, sliced thin
1 cup soy sauce
1/3 cup sugar
1/2 cup dry white wine
1 tablespoon fresh lemon juice
1 cup sake
1 tablespoon tomato paste
Procedure
Mix sauce, pour over fish and marinate for 30 minutes.
Preheat the charcoal grill. Drain off excess marinade and bring to a boil in a sauce pan. Remove from heat.
Grill tuna slices 2-3 minutes on each side. Remove tuna to serving platter and pour heated sauce over top.
Here is the Beef Teriyaki version for those that love meat:
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