Places to Eat: Kenji Tei

We recently discovered a new Japanese Ramen Restaurant that is being raved about by the people of the BF Area called Kenji Tei which is now available in Greenbelt 5. It was recommended to us by our friends to try out for one main reason - The Food is To Die For!!! Just quoting their exact words, but putting the hype aside, the food is really that good.

First impressions, one would see a modernize Japanese Restaurant Theme which still keeps to its simplicity. They specialize in Ramen and they guarantee that their noodles are all made fresh daily. You can even see them working in the kitchen making the noodles.

They have a very wide array of food choices that one can choose from ranging from appetizers to the usual bento boxes. Prices of each meal ranges from Php250 to Php499 which is quite reasonable considering how tasty the meals are.

The main Menu of Kenji Tei comprises of the following: Shoyu Ramen, Tempura Ramen, Mabo Tofu Ramen, Miso Tempura Ramen, Crispy Chiken Teriyaki, Ebi Tempura, Tori Karaage, Chicken Teriyakidon, Omurice and Gohan Rice


Kenji Tei is proud of their menu and with reason. Check out my personal favorites below:

Shrimp Salad - be careful with this one as it is quite filling.

Veggie tempura - Just looking at this one is making my mouth water.

This is the typical order for most customers of Kenjie Tei  which features one of their signature Ramen Dishes.

Tempura - Now who wouldn't want to try a Japanese Favorite, here they made it even better.

Something to definitely try - An Uni Tempura. Tasty, just dont ask what Uni is cause you might want to change your mind before you try it out hehe.

Every dish is prepared upon order with the freshest of ingredients. There is so much on their menu to try and on the expressions of everyone's faces that have dined in Kenji Tei, coming back for more is a definite must.

With all that said, don't simply take my words or should I say photos for it - Go to the nearest Kenji Tei outlet nearest you and try it out with your family and friends.

Till the Next Time...

-Metz-