Food Friday on Empty Streets: Vegetable Curry

Vegetable Curry

Ingredients:

2 cup string beans
1 cup squash, cut into 1-inch length slices
1/2 cup water
1 tablespoon salt
2 cups Baguio beans
2 beaten eggs
1 cup thick coconut milk
1-1/2 tablespoons curry powder
3 cloves garlic, crushed
2 cups chayote, cut into 1-inch length slices
1/2 cup chopped onions


Procedure:

Brown eggs in heated oil. Add garlic, onions, salt, water and coconut milk. Add the vegetables; cover and cook till tender.

Add curry powder. Simmer for about a minute. Yields 8 to 10 servings.

Here's a video presentation for those that desire a visual step by step recipe :)