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INGREDIENTS
* 6 plum tomatoes, diced
* 3/4 cup shredded part-skim mozzarella cheese
* 3/4 cup chopped fresh basil
* 3 garlic cloves, minced
* 3 tablespoons olive oil
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1 (16 ounce) package linguine
* 1/4 cup shredded Parmesan cheese
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Procedure
In a large bowl, combine the first seven ingredients; toss to coat. Let stand at room temperature for 1 hour.
Prepare linguine according to package directions; drain.
Add to the tomato mixture; toss to coat.
Sprinkle with Parmesan cheese. Serve warm.
Here is a video version of this recipe (take note that you can also add shrimp or chicken bits to further enhance this recipe ;)
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